煮干しラーメン ヤバニボ 山椒 1 080円
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Tenmu Menu
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チャーシュー
................................$ニボgミニ煮干粉タマネギトッピング
................................$煮干し酢
................................$生卵 磨宝卵gold
................................$煮干油そば
................................$にぼg 全マシマシ 岩下の新生姜 煮干し粉
................................$最強ラーメン祭 煮干し油そば
................................$和えだま黒
................................$和え玉 黒 山椒
................................$ビール
................................$Tenmu Restaurant offers a unique and exciting menu for ramen lovers, combining bold flavors and fresh ingredients. One standout dish is their "煮干しラーメン ヤバニボ 山椒" (Niboshi Ramen Yaba Nibo Sansho) priced at ¥1,080. This ramen features a savory broth made with dried anchovies and a hint of spicy peppercorn, creating an unforgettable depth of flavor. For those who enjoy extra toppings, there’s the option to add "チャーシュー" (char siu), "ニボgミニ煮干粉タマネギトッピング" (mini niboshi powder and onion), or even a rich "生卵 磨宝卵gold" (raw egg with premium Gold Tamago), making the experience more customizable and delicious.
Another popular item is the "煮干し油そば" (Niboshi Abura Soba), a dry ramen dish served with a flavorful oil-based sauce. If you're feeling adventurous, try their "にぼg 全マシマシ" (Niboshi G with extra everything) or the "最強ラーメン祭 煮干し油そば" (Strongest Ramen Festival Niboshi Abura Soba), which delivers an even bolder combination of tastes. For a side dish, don’t miss the "和えだま黒" (Aedama Black) or "和え玉 黒 山椒" (Aedama Black Sansho), both providing an intense, peppery twist to complement your ramen. And to complete your meal, a cold beer is the perfect match.
Tenmu's menu is a paradise for ramen enthusiasts seeking new and exciting flavor combinations, with something for every taste, whether you prefer spicy, savory, or extra toppings.